Dinner
Served 4:00 pm till Close Thursday - Saturday
We use organic, local, and sustainable ingredients whenever possible.
Menu items and prices are seasonal and subject to change
Limited reservations taken for dinner service only
Please call for details!
SMALL PLATES
$21 ($26 with fries)
MUSSELS
tomato, cilantro, scallion, ginger, sambal, white wine, butter. Served with bread
$21 ($26 with fries)
$15
GNOCCHI (v)
wild mushroom, shallots, fine herbs, beurre blanc
$15
$8
DUCK TACO (gf)
duck confit, salsa diablo, pipián sauce, pickled vegetables, cotija, corn tortilla
$8
$19
CHICKPEA RAGOUT (v)
hummus, preserved lemon & flatbread
$19
$9
SOUP DU JOUR
seasonal inspiratons
$9
SALADS
$11
GREENS (gf/v)
honey vinaigrette, chèvre-yogurt, spicy peanuts
$11
$12
BEETS (gf/v)
spinach, blue cheese, walnut, dried cherry, raspberry vinaigrette
$12
$15
ARUGULA SALAD
bagel crisps, house smoked salmon, cream cheese, hard-boiled egg, red onion jam
$15
SANDWICHES
$21
HILL BURGER
Eden Valley wagyu beef, cheddar, bacon, sautéed oyster-mushrooms & truffle aioli, with fries or greens
$21
$20 ($22 with egg)
BAURU
steak paillard, mozzarella, tomato, onions & aioli, on baguette, with fries or greens
$20 ($22 with egg)
ENTRÉES
$24
RISOTTO (gf)
bay scallop, Spanish chorizo, fennel, tomato
$24
$22
FETTUCCINE
pesto, asparagus, mushroom, preserved lemon, pomodoraccio, parmesan
$22
$26 (add bearnaise for $3)
STEAK FRITES (gf)
hanger steak, fries, béarnaise
$26 (add bearnaise for $3)
$28
NORWEGIAN SALMON (gf)
beurre blanc, mashed potatoes, green beans, apricot gastric
$28
SIDES
Brussels Sprouts (gf/v) / Fries with Béarnaise (gf/v) / Bread & Butter (v)
DESSERTS
$10
COCONUT TRES LECHES
coconut milk, sweetened condensed milk & plain ol’ milk
$10
$12
BRIGADEIRO CHOCOLATE CAKE
chocolate cake, ganache, whipped cream, sorbet
$12
$7
AFFOGATO(VEGAN)
$7